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Aegaeum 29 (2008)
DAIS. The Aegean Feast

Proceedings of the 12th International Aegean Conference
University of Melbourne, Centre for Classics and Archaeology, 25-29 March 2008
Edited by Louise A. HITCHCOCK, Robert LAFFINEUR and Janice CROWLEY, 1 vol., 432 p., 74 pl. hors texte,

 
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  • Table des Matières
    • Preface and Acknowledgments
    • Abbreviations
    • KEYNOTE ADDRESS

      Yannis HAMILAKIS
      Time, Performance, and the Production of a Mnemonic Record: From Feasting to an Archaeology of Eating and Drinking

      I. FEASTS FOR THE GODS: FEASTING PRACTICES AND RELIGIOUS ASPECTS

      Jennifer WILSON
      What Were the Women Doing While the Men Were Eating and Drinking?
      The Evidence of the Frescoes

      Anna SIMANDIRAKI
      The Minoan Body as a Feast

      Bernice JONES
      Anthropomorphic Vessels at the Feast: Evidence for Dress or Ornament?

      Brent DAVIS
      Libation and the Minoan Feast

      David COLLARD
      Possible Alternatives to Alcohol: The Contextual Analysis of Poppy-shaped Jugs from Cyprus and the Aegean

      Dora CONSTANTINIDIS
      From Fields to Feasts: Interpreting Aegean Architecture and Iconography in Relation to Feast Preparations

      Janice L. CROWLEY
      In Honour of the Gods – But Which Gods? Identifying Deities in Aegean Glyptic

      Helène WHITTAKER
      The Role of Drinking in Religious Ritual in the Mycenaean Period

      Elizabeth SHANK
      Decorated Dining Halls

      Gullög NORDQUIST
      Feasting: Participation and Performance

      II. FEASTS FOR THE HUMANS: COOKING, FOOD AND WINE

      Sarah P. MORRIS
      Wine and Water in the Bronze Age: Fermenting, Mixing and Serving Vessels

      Thomas M. BROGAN and Andrew J. KOH
      Feasting at Mochlos? New Evidence for Wine Production, Storage and Consumption from a Bronze Age Harbor Town on Crete?

      Rachel FOX
      Tastes, Smells and Spaces: Sensory Perceptions and Mycenaean Palatial Feasting

      Bartłomiej LIS
      Cooked Food in the Mycenaean Feast – Evidence from the Cooking Pots

      Julie HRUBY
      You Are How You Eat: Mycenaean Class and Cuisine

      IIIa. FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM CRETE

      Philip P. BETANCOURT, David S. Reese, Louise L. Verstegen, and Susan C. Ferrence
      Feasts for the Dead: Evidence from the Ossuary at Hagios Charalambos

      Luca GIRELLA
      Feasts in ‘transition’? An overview of feasting practices during MM III in Crete

      Loeta TYREE, Athanasia KANTA and Harriet Lewis ROBINSON
      Evidence for Ritual Eating and Drinking: A View from Skoteino Cave

      Judith REID
      Dinnertime at Kato Zakro

      Jan DRIESSEN, Alexandre FARNOUX and Charlotte LANGOHR
      Favissae. Feasting Pits in LM III

      Quentin LETESSON and Jan DRIESSEN
      From ‘Party’ to ‘Ritual’ to ‘Ruin’ in Minoan Crete: The Spatial Context of Feasting

      IIIb. FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM THE MAINLAND

      Jennifer O’NEILL
      Utility and Metaphor: The Design of The House of Tiles at Lerna

      Kim S. SHELTON
      Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion

      Salvatore VITALE
      Ritual Drinking and Eating at LH IIIA2 Early Mitrou, East Lokris. Evidence for Mycenaean Feasting Activities?

      Gisela WALBERG and David S. REESE
      Feasting at Midea

      IV. IMAGES OF THE FEAST: ICONOGRAPHY

      Ingo PINI
      Are there any Representations of Feasting in the Aegean Bronze Age?

      Fritz BLAKOLMER
      Processions in Aegean Iconography II: Who are the Participants?

      Susan C. FERRENCE
      Is There Iconography of the Minoan Feast?

      Marcia NUGENT
      Picturing the Feast – Recipes as Art. Botanic Motifs of the Late Bronze Age Cycladic Islands

      V. FEASTS ABROAD: COMPARATIVE EVIDENCE FROM THE EASTERN MEDITERRANEAN

      Jennifer M. WEBB and David FRANKEL
      Fine Ware Ceramics, Consumption and Commensality: Mechanisms of Horizontal and Vertical Integration in Early Bronze Age Cyprus

      Kathryn O. ERIKSSON
      Feasting as Part of the Multiculturalism of Late Bronze Age Cyprus

      Alison SOUTH
      Feasting in Cyprus: a View from Kalavasos

      Louise A. HITCHCOCK
      Architectures of Feasting

      Karen Polinger FOSTER
      A Taste for the Exotic

      Ann E. KILLEBREW and Justin LEV-TOV
      Early Iron Age Feasting and Cuisine: an Indicator of Philistine-Aegean Connectivity?

      Aren M. MAEIR
      Aegean Feasting and other Indo-European Elements in the Philistine Household

      Assaf YASUR-LANDAU
      Hard to Handle: Aspects of Organization in Aegean and Near Eastern Feasts

      VI. FEASTS IN THE TEXTS: THE WRITTEN RECORD

      John G. YOUNGER
      Food Rations and Portions in Cretan Hieroglyphic Documents

      Ioannis FAPPAS
      The Use of Perfumed Oils during Feasting Activities: A Comparison of Mycenaean and Near Eastern Written Sources

      Stavroula NIKOLOUDIS
      Bulls and Belonging: Another Look at PY Cn 3

      Thomas G. PALAIMA
      The Significance of Mycenaean Words Relating to Meals, Meal Rituals, and Food

      Vassilis P. PETRAKIS
      E-ke-ra2-wo ≠ wa-na-ka: The Implications of a Probable Non-Identification for Pylian Feasting and Politics

      Cynthia W. SHELMERDINE
      Host and Guest at a Mycenaean Feast

      Jörg WEILHARTNER
      Some Observations on the Commodities in the Linear B Tablets Referring to Sacrificial Banquets

      AFTERTHOUGHT

      Thomas G. PALAIMA
      A New Linear B Inscription from the Land Down Under: AUS HO(ME) Bo 2008